Bæredygtighed

Bæredygtighed

The global challenges facing the world require responsible leadership and systematic work.

We want to be a positive force in society by enabling a more sustainable life in the kitchen. Our focus moving forward is to contribute, scientifically, to reducing the climate impact of our value chain, contribute to more circular flows of material and inspire more sustainable lives. Our work is structured into the following areas:

Franchise

Innovation, der understøtter en bæredygtig livsstil

Franchise

Cirkulære materialer og flows

Skov

Reduceret klimapåvirkning

Fabrikken

Bæredygtig virksomhedskultur

Franchise

Ansvarlig sourcing